The Punjab Parantha Hut Menu
Authentic Vegetarian Indian Cuisine

A delightful vegetarian street food featuring crispy potato patties topped with spiced chickpeas, fresh yogurt, tangy tamarind chutney, and mint chutney. Garnished with fresh coriander and sev.

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A must-try dish for those who love authentic Indian street food flavors.

A rich and creamy vegetarian curry featuring fresh cottage cheese (paneer) cooked in a luscious tomato-based gravy with butter, cream, and aromatic Indian spices. Perfect with naan or rice.

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A vegetarian alternative to butter chicken that's equally delicious and satisfying.

A slow-cooked black lentil and kidney bean curry simmered for hours with aromatic spices, butter, and cream. The result is a rich, creamy, and deeply flavorful dish.

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A comfort food classic that's perfect with rice or any Indian bread.