Experience our authentic Amritsari Kulcha Naan, a signature stuffed bread specialty at The Punjab Parantha Hut. Featuring soft, fluffy dough filled with spiced potatoes and fresh herbs, baked to perfection in our traditional tandoor oven. This customer favorite has helped us earn recognition as Edmonton's Best Vegetarian Indian Restaurant.
Amritsari Kulcha Naan is one of Punjab's most beloved bread specialties and a signature dish at The Punjab Parantha Hut. Our authentic recipe begins with a soft, elastic dough made from all-purpose flour, yogurt, and water, which is then allowed to rest and develop its characteristic texture. The dough is then stuffed with a flavorful mixture of spiced potatoes, onions, fresh herbs, and traditional Indian spices.
What makes our Amritsari Kulcha Naan special is the perfect balance of softness and flavor. The bread is baked in our traditional tandoor oven, which gives it that distinctive smoky flavor and slightly charred exterior while keeping the inside soft and fluffy. We serve our Kulcha Naan hot from the tandoor, making it the perfect accompaniment to any vegetarian curry or as a satisfying snack on its own.
* Nutrition values are approximate
Edmonton Resident
"The best Amritsari Kulcha Naan I've ever had in Edmonton! Perfectly soft and fluffy with delicious potato filling. Authentic Punjabi taste!"
March 15, 2024
Local Food Blogger
"The Punjab Parantha Hut's Amritsari Kulcha Naan is exceptional. The bread is perfectly soft and the potato filling is perfectly spiced."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Punjabi bread, I'm very particular about Kulcha Naan. The Punjab Parantha Hut's version reminds me of home - the perfect balance of softness and flavor with authentic tandoor baking!"
April 5, 2024