Name: Dal Makhani
Brand: The Punjab Parantha Hut
Price: 18.99 CAD
Availability: InStock
Rating: 4.8 (167 reviews)

Best Dal Makhani in Edmonton

(167 reviews)

Experience our authentic Dal Makhani, a signature lentil curry specialty at The Punjab Parantha Hut. Featuring slow-cooked black lentils in a rich, creamy sauce with butter, cream, and aromatic spices, creating the perfect comfort food. This customer favorite has helped us earn recognition as Edmonton's Best Vegetarian Indian Restaurant.

Cook Time: 2 hours

Spice Level: Mild

Comfort Food

Dal Makhani is one of Punjab's most beloved lentil dishes and a signature specialty at The Punjab Parantha Hut. Our authentic recipe begins with black lentils (urad dal) and kidney beans that are soaked overnight and then slow-cooked for hours until they become perfectly tender and creamy. The lentils are then simmered in a rich sauce made with butter, cream, ginger-garlic paste, and a carefully balanced blend of aromatic spices.

What makes our Dal Makhani special is the slow-cooking process that allows the flavors to develop and the lentils to become incredibly creamy. We finish the dish with a generous amount of butter and cream, creating that characteristic rich and velvety texture. We serve our Dal Makhani hot and fresh, making it the perfect accompaniment to any bread, rice, or as a satisfying main course on its own.

Ingredients & Nutrition

Main Ingredients:

Black lentils (urad dal)
Kidney beans
Butter
Heavy cream
Ginger-garlic paste
Traditional spices
Tomatoes
Onions

Nutrition Information (per serving):

Calories: 280
Fat: 12g
Protein: 22g
Carbohydrates: 35g

* Nutrition values are approximate

What Customers Say About Our Dal Makhani

Simran K.

Edmonton Resident

"The best Dal Makhani I've ever had in Edmonton! Perfectly creamy with rich flavors. Authentic Punjabi taste!"

March 15, 2024

James W.

Local Food Blogger

"The Punjab Parantha Hut's Dal Makhani is exceptional. The lentils are perfectly cooked and the sauce is rich and flavorful."

February 28, 2024

Kiran P.

Regular Customer

"As someone who grew up eating authentic Indian dal, I'm very particular about Dal Makhani. The Punjab Parantha Hut's version reminds me of home - the perfect balance of creaminess and flavor with authentic slow-cooked lentils!"

April 5, 2024